Mexican food mania

One thing Durango doesn’t lack: tastes from south of the border

Photo courtesy of Nayarit

This article first appeared in the February 3, 2022 edition of the Durango Telegraph

Here’s a simple question: What is it about Mexican food that makes it so enjoyable, so incredibly scrumptious, and so tricky to get just right? And why are there so many different opinions about what’s right or…