Waste Not

Farm to Summit fuels not only backcountry adventures but a circular food economy

Farm to Summit’s Mac n Cheese, made with locally grown produce, including upcycled farm veggies that otherwise would have gone to waste./ Courtesy photo

This article first appeared in the January 6, 2022 edition of the Durango Telegraph

Whenever I daydream about getting away from my desk, grabbing some solitude and escaping from it all, my mind usually drifts toward trips into the backcountry. Big views, smelly tents, my tired, aching…